I made this one day when I had in mind giving pumpkin bread a whirl but had no pumpkin in the fridge, instead I had carrots and so this loaf was created. The texture of the bread although not "fluffy" is light and more moist than other breads, it's great toasted or left as is.
What I love most about this loaf is the surprising array of flavours it has. Carrots, cumin, ginger and sultanas just work so beautifully together. We like it simply smeared with avocado or made into a lovely chicken sandwich.