Two of my favourite things; chia spices and salted caramel in one big bowl of delicious, healthy porridge. The other thing I love about this is just how easy it is to make - simply soak the buckwheat overnight, blend and go! Who said fast food has to be unhealthy?
Chia Spiced Porridge w/ Salted Caramel & Chocolate Sauce
1 1/2 cups raw buckwheat groats, soaked overnight
3/4 cup almond milk
5 1/2 tbs maple syrup
1/4 tsp ground cloves
1 tsp ground cinnamon
1/4 tsp ground cardamon
1 tsp ground ginger
1 tbs tahini
1/4 tsp sea salt
1 1/4 tbs cacao powder
2 tbs coconut oil, melted
1 handful berries
1 tsp bee pollen
Drain and rinse the buckwheat then place it in a food processor with the spices, milk and three tablespoons of the maple syrup. Blend until smooth.
Mix 1 1/2 tablespoons of the remaining syrup with the tahini and 1/8 teaspoon salt. Set aside.
Mix the coconut oil with the cacao powder and the remaining syrup and salt.
Pour the porridge in a bowl then with a spoon, swirl the caramel and chocolate through it.
Top with berries, bee pollen or toppings of your choice.