A wonderfully warming dish with abundant flavour. The apricots melt into the sauce giving it a lovely sweetness to contrast against the salty olives and the spices not only add to the brilliant flavour, but also have lots of health benefits too. Turmeric is a strong anti-inflammatory, cumin is said to help with immunity and digestion and paprika is high in vitamin C. All the more reason to enjoy this delicious dish!
I like to serve this with beans, quinoa or cauliflower cous cous. It’s also nice served with bread to mop up the lovely sauce.