Cooking for me has always been about throwing things together and hoping for the best. Sometimes I’m disappointed and other times I’m ecstatic.. the first time I made this dish thankfully was the latter. It’s like all my vegetarian stew dreams came true. We ate it and marvelled at just how satisfying it was. Since then I’ve topped it with cheese for a little extra tang - as the recipe suggests you can use feta, cashew or none at all; your call. This is the perfect meal for a cold winters night so get comfy and dig in!