There’s a yellow curry that I’d often order from the local Chinese takeout growing up, its not too spicy or citrusy at all unlike most of the other curries I enjoy. What it is, is pure comfort food and this healthy vegan recreation is no exception. The onions still have a little bite which I love matched with the soft potatoes that really fill and thicken this dish out. The star though is the oriental mushrooms - definitely try to get a mixed bag if you can, your tastebuds will thank you. Serve with brown rice for a belly warming dinner.