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Salted Caramel Pops

Deliciously sweet with just the right amount of salty and ever so creamy, these ice lollies are ones that you'll go back to again and again I'm sure! The fact they're guilt free is the perfect little bonus. Top them with crushed nuts, coconut, cacao nibs or anything you fancy - or just eat them straight up.


Recipe information

Raw, Vgn
Serves 8
4 hours


For the ice lollies

1 banana

4 dates, pitted

2/3 cup cashews, soaked 2 hours

4 tbs tamari

1 can coconut cream

For the chocolate

1 tbs coconut oil, melted

1 tbs maple syrup

1/2 tbs cacao powder



In a blender process the ice lolly ingredients until smooth.

Pour into moulds and set in the freezer for 4 hours.

When your ready to eat, rinse the moulds under warm running water for a few moments to release.

Mix the chocolate ingredients together and drizzle over.