If ever I see these on a menu all my healthy intentions go out of the window and before you know it I’m chomping down on the delicious deep friend morsels quicker than you can say ‘’zucchini’.
I wanted to make my own version that was healthier; it is still deep(ish) fried but the coconut oil is a better choice due to it’s high smoke point and the batter is very light. Plus they're a treat, something I’d serve friends for an entree occasionally for example. They're also dairy and gluten free. As for the taste - just try and see.